Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick margarine; 1/2 tsp. salt; 1 c. chopped pecans; 1 c. buttermilk; 2 c. coconut; 1 Tbsp. vanilla; 2 c. plain sifted flour; 1/2 c. vegetable shortening; 5 eggs, separated; 1 tsp. baking soda

Eats Now Editorial Team · 1936 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with sugar, margarine, salt, pecans, buttermilk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 stick margarine
1/2 tsp. salt
1 c. chopped pecans
1 c. buttermilk
2 c. coconut
1 Tbsp. vanilla
2 c. plain sifted flour
1/2 c. vegetable shortening
5 eggs, separated
1 tsp. baking soda

1
Cream
2
sugar
3
and shortening together well.
4
Add margarine and beat
5
until
6
fluffy.
7
Add
8
egg yolks, one at a time, beating well after each addition.
9
Add vanilla and buttermilk alternating with sifted flour, salt and soda.
10
Add coconut and pecans.
11
Fold in
12
beaten egg whites.
13
Pour into 3 greased and floured cake pans. Bake in 350u00b0 oven for 30 to 35 minutes.

1936

kcal

Calories

106

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 stick margarine, 1/2 tsp. salt, 1 c. chopped pecans, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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