Easy Ooey Gooey Brie and Apple Roll

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   1.

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   Preheat oven according to crescent roll package directions.

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   2.

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   Beat the egg in a bowl (for the egg wash) and set aside 3.

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   Sprinkle some flour on your rolling pin and on the surface where you will roll out your dough.

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   4.

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   Take the dough out of the container.

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   Keep it whole and try not to let it separate into crescent cut-outs.

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   Roll the dough until all the pieces come together and are flat.

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    5.

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    Now slice your cheese and apples and place them along one side (a long side) of the dough.

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    Sprinkle with pepper to taste.

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    6.

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    Gently but firmly roll the dough up into a log, tucking in the ends about halfway through.

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    7.

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    Brush on the egg wash that you set aside (do not skip this step, it makes it so pretty and shiny at the end).

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    8.

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    Bake on a cookie sheet for 1220 minutes, depending on how hot your oven is.

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    Be sure to keep an eye on them.

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    Let it rest for about 5-10 minutes out of the oven.

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    Slice and enjoy!

* Per serving · 4 servings · Values may vary.