Mushroom Quesadillas

1. 1

   Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.

2. 2

   Flip the tortilla over and sprinkle cheese all over the top.

3. 3

   Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.

4. 4

   Cook for 2 minutes on each side, until the cheese is melted and everything is hot.

5. 5

   Remove the quesadilla from the heat, open, and add your choice of stuffings.

* Per serving · 4 servings · Values may vary.

No additional tips available.