Easy Onion Soup

1. 1

   Cook onions in olive oil until golden brown.

2. 2

   Sprinkle flour over onions and brown flour.

3. 3

   Add water all at once.

4. 4

   Stir well to avoid clumping.

5. 5

   Salt and pepper to taste.

6. 6

   (Liberal is better.) Allow to cook down for a bit for thicker soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.