Easy Onion Soup

1. 1

   Heat butter in a large pot.

2. 2

   Add sliced onions and fry slowly until golden brown, over low-medium heat.

3. 3

   Gradually add the beef and chicken broth.

4. 4

   Rinse each can with a little water and add to mixture.

5. 5

   Add the sherry and pepper to taste.

6. 6

   Cover and let simmer over low heat for 30 minutes.

7. 7

   Pour into ovenproof bowls. Place toasted French bread slices, butter side up.

8. 8

   Spread heavily with grated Parmesan cheese and dot with a dash of butter.

9. 9

   Place under broiler for 1 minute or until cheese is golden brown. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.