How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Onion Soup?

You need 8 ingredients. The key ingredients include: 2 large yellow onions, sliced very thin, 4 Tbsp. unsalted butter, 1 (13 3/4 oz.) can beef broth, 1 (13 3/4 oz.) can chicken broth, and more.

Is Easy Onion Soup suitable as soups & stews?

Yes, Easy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Onion Soup Recipe

Name: Easy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions, sliced very thin; 4 Tbsp. unsalted butter; 1 (13 3/4 oz.) can beef broth; 1 (13 3/4 oz.) can chicken broth; 1 can water; salt and pepper; 6 slices French bread, toasted; 6 thick slices Gruyere or Swiss cheese

Easy Onion Soup – a delicious recipe with yellow onions, unsalted butter, beef broth, chicken broth, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large yellow onions, sliced very thin
4 Tbsp. unsalted butter
1 (13 3/4 oz.) can beef broth
1 (13 3/4 oz.) can chicken broth
1 can water
salt and pepper
6 slices French bread, toasted
6 thick slices Gruyere or Swiss cheese

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Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Onion Soup

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