Easy Onion Rings!

1. 1

   Heat oil in a deep fry dish.

2. 2

   Mix flour, baking powder, salt and paprika in a bowl.

3. 3

   Dip the onion rings in it, take them out and set aside.

4. 4

   Make a batter combining eggs and milk.

5. 5

   Mix in the dry batter to make a viscous paste

6. 6

   Dip the onion rings into this batter, then dip them into bread crumbs to ensure they get fully covered in them.

7. 7

   Fry them in the deep frier for about a minute(depending on your flame.

8. 8

   Take them out when they get a nice golden brown color)

9. 9

   Place on tissue paper to absorb residual oil.

10. 10

    Serve while hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.