Easy Onion Gratin Soup Recipe

Name: Easy Onion Gratin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Onion; 10 grams Butter; 500 ml Water; 1 Soup stock cube (consomme); 1 Salt and pepper; 4 slice Baguette; 2 tsp Olive oil; 2 tsp Grated cheese; 1 tsp Grated garlic; 1 American cheese

Servings: persons

1
Cut the onion in half, and thinly slice.
2
Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
3
Melt butter in a pot, and caramelize the onions from Step 1.
4
Once the ingredients have been added, the onion soup should be seasoned and ready!!
5
Portion into heat-proof containers.
6
Mix the ingredients, then spread the mixture on the sliced baguettes.
7
Toast the seasoned bread in a oven.
8
Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
9
You can make one large batch in a big pot.
10
I baked these at 170C for 10 minutes.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Onion, 10 grams Butter, 500 ml Water, 1 Soup stock cube (consomme), and more.

Yes, Easy Onion Gratin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Onion Gratin Soup

How did you like this recipe?

Frequently Asked Questions