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1
Peel the sweet potato, and cut into cubes.
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2
To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt.
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3
Soak the sweet potato in the bowl of water.
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4
Drain, rinse under running water, and drain again really well.
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5
Coat the sweet potato with sugar in a bowl.
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6
If the sugar is really grainy, add a little water.
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7
Leave the sweet potato for about 5 minutes to let it absorb the sweetness.
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8
Add the plain flour into the bowl, and mix.
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9
Add water while adjusting the consistency of the batter.
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10
Add the (2) salt to enhance the sweetness.
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11
Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato.
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12
If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter.
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13
If you like it rich and dense, make the batter firm enough to form peaks.
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14
Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done.
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15
Twist the silicone steamer to remove the cake onto a sheet of aluminum foil.
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16
Cut into bite-sized pieces, and it's ready to serve.
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17
If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat.
