Easy One Pot Tortilla Soup Recipe

Name: Easy One Pot Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 1 whole Red Pepper, Chopped; 3 cloves Garlic, Minced; 1 teaspoon Cumin; 1 pinch Cayenne Pepper; 2 whole Skinless, Boneless Chicken Breasts; 32 ounces, fluid Low Sodium Chicken Stock; 1/3 cups Enchilada Sauce; 1/4 cups Sour Cream; 1 can Green Chilis (4oz)

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
1 whole Red Pepper, Chopped
3 cloves Garlic, Minced
1 teaspoon Cumin
1 pinch Cayenne Pepper
2 whole Skinless, Boneless Chicken Breasts
32 ounces, fluid Low Sodium Chicken Stock
1/3 cups Enchilada Sauce
1/4 cups Sour Cream
1 can Green Chilis (4oz)

1
In a large pot, add olive oil and heat on medium heat. Add onion and pepper and saute until soft, about 5 minutes. Add garlic and sprinkle in cumin and cayenne and stir. If using chicken, cut into small chunks, season with salt and pepper, and add to onions and peppers. Brown on each side, about 8 minutes total. You can also use pre-cooked, shredded chicken and add it in at this time then just proceed to the next step.
2
Pour in chicken stock, chilis and enchilada sauce. Bring to a boil, reduce and simmer for 30 minutes (or longer if you want). Right before serving, stir in sour cream. Serve and garnish with tortilla strips, avocado, cheese, sour cream, lime, and cilantro.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 1 whole Red Pepper, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Easy One Pot Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy One Pot Tortilla Soup

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