How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy One-Pot Caprese Pasta ?

You need 12 ingredients. The key ingredients include: 12 ounces whole wheat rigatoni (I like Barilla), 1 (28-oz.) can crushed tomatoes with basil (I like Hunt's), 4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces, 2 (10-oz.) container grape tomatoes, halved, and more.

Is Easy One-Pot Caprese Pasta suitable as pasta & noodles?

Yes, Easy One-Pot Caprese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy One-Pot Caprese Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy One-Pot Caprese Pasta Recipe

Name: Easy One-Pot Caprese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat rigatoni (I like Barilla); 1 (28-oz.) can crushed tomatoes with basil (I like Hunt's); 4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces; 2 (10-oz.) container grape tomatoes, halved; 1/2 small onion, diced; About 12 fresh basil leaves; 1 tablespoon minced garlic; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup balsamic vinegar; About 6 fresh basil leaves, chopped, for garnish (optional); 6 tablespoons shredded Parmesan cheese (I like Sargento Artisan Blends), for garnish (optional)

Try this homemade Easy One-Pot Caprese Pasta recipe the whole family will love. Made with whole wheat rigatoni, tomatoes, light string cheese and contai…

This Easy One-Pot Caprese Pasta relies on simple, everyday ingredients such as small onion, diced, about 12 fresh basil leaves, minced garlic and salt. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy One-Pot Caprese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions