Easy Omelette For 2 Or 3, Paula Deen Style – a delicious recipe with eggs, salt, ins, cheddar cheese, mozzarella cheese, onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Bring a large pot of water to a boil.
2
In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
3
Seal each baggie tight.
4
Smash with hands to combine the egg mixture.
5
Drop each sealed baggie into the boiling water.
6
Simmer the bags for 8 to 10 minutes or until done to your desire.
7
Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
8
Cool slightly before handing.
9
Open baggie and pour the cooked omelette onto each individual plate.
10
Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
215
kcal
Calories
15
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 large eggs, salt & freshly ground black pepper, Add ins, shredded cheddar cheese, and more.
Yes, Easy Omelette For 2 Or 3, Paula Deen Style falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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