Chop Chae (Sweet Potato Noodle) Recipe

Name: Chop Chae (Sweet Potato Noodle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried vermicelli sweet potato noodles; 1 cup juilenned carrots; 1 cup julienned acorn squash or kohlrabi (whichever is in season); 1 cup sliced shitake mushroon; 1 medium onion, thinly sliced; 2 cups baby spinach; 3 garlic cloves, crushed; 2 tablespoons sesame seed oil; 2 tablespoons grape seed oil; 3/4 cup organic Tamari or gluten free soy sauce; 1/4 cup honey powder (or light agave, if vegan)

Servings: persons

1 pound dried vermicelli sweet potato noodles
1 cup juilenned carrots
1 cup julienned acorn squash or kohlrabi (whichever is in season)
1 cup sliced shitake mushroon
1 medium onion, thinly sliced
2 cups baby spinach
3 garlic cloves, crushed
2 tablespoons sesame seed oil
2 tablespoons grape seed oil
3/4 cup organic Tamari or gluten free soy sauce
1/4 cup honey powder (or light agave, if vegan)

1
Fill a large pot with water and bring to a boil; place noodles in the pot and let cook for 5 minutes.
2
Drain the noodles and rinse with cold water. (To keep noodles from sticking, just run water through the noodles when ready to stir fry)
3
Mix soy sauce, honey powder and sesame oil.
4
Heat the grape seed oil in a large pan or wok.
5
Add the crushed garlic and brown.
6
Add the carrots and kohlrabi or squash and stir fry until softened, for about 5 minutes.
7
Add the sliced onion and shitake mushroom, and pour about 1/4 cup of the soy/honey powder mix to the pan and stir fry the ingredients for another 3 minutes.
8
Place the vegetables in a bowl and mix with the spinach. Set aside.
9
Add a little more grape seed oil (about 1 Tablespoon) and put the noodles in the pan with the remainder of the soy/honey powder mix. Mix well over medium heat for 3 minutes.
10
Place the noodles in the large bowl with the vegetables and mix together.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried vermicelli sweet potato noodles, 1 cup juilenned carrots, 1 cup julienned acorn squash or kohlrabi (whichever is in season), 1 cup sliced shitake mushroon, and more.

Yes, Chop Chae (Sweet Potato Noodle) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Chae (Sweet Potato Noodle)

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