Easy Okonomiyaki

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   In a large mixing bowl, combine flour and stock with a pinch of salt and whisk till you get a smooth batter.

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   Add in the shredded cabbage and beaten egg.

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   Mix well.

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   3.

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   In a hot greased skillet, place about 56 tablespoons of the cabbage mixture, keeping it as round as possible (just like you would a pancake).

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   Lower the heat and keep an eye on the bottom to make sure it doesnt burn.

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   4.

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    In the meantime, slice one strip of bacon into 4 one-inch pieces and place them on the topside of the cooking pancake.

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    After about 23 minutes or until the bottom is nicely golden, flip the pancake.

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    The bacon should now be on the underside, busily browning away.

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    Cook another 23 minutes or until bacon and the rest of the pancake is cooked, crisp and golden brown.

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    4.

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    Remove from the skillet, and top with mayonnaise and the bbq sauce mixture (bbq sauce with the Worcestershire sauce, see note below).

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    Serve hot.

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    Repeat with the rest of the batter.

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    Note: BBQ sauce can also be substituted with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.