Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chicken livers; 3/4 c. butter, softened; 3 Tbsp. chopped onion; 1 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. anchovy paste; red pepper to taste; clove to taste; French bread, toasted or crackers

Eats Now Editorial Team · 468 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with chicken livers, butter, onion, dry mustard, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. chicken livers
3/4 c. butter, softened
3 Tbsp. chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. anchovy paste
red pepper to taste
clove to taste
French bread, toasted or crackers

1
Place livers in saucepan with enough water to cover.
2
Bring to boil over medium-high heat.
3
Simmer, covered, for 12 to 15 minutes until livers are firm but tender.
4
Cool slightly for 15 minutes. Drain.
5
Process until smooth.
6
Add butter and process until fluffy. Add next 7 ingredients and process until blended.
7
Place in terrine (serving dish).
8
Chill, covered, until firm.
9
Serve with French bread or crackers.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. chicken livers, 3/4 c. butter, softened, 3 Tbsp. chopped onion, 1 tsp. dry mustard, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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