Basic Recipe For Cooking Chick Peas Recipe

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   ["Wash chick-peas, sort over to eliminate any stones and bits of shell, and soak overnight before using.", "Put in casserole with salt, soda, sliced onion, and peeled garlic clove.", "Cover with tepid water 4 fingers higher than the level of the chick-peas.", "Cook uncovered over low fire till tender (but not mushy).", "Chick-peas should boil gently throughout cooking time, that will be between 3 and 6 hrs.", "They must be covered with water at all times.", "If it is necessary to add in, use boiling water.", "When cooked, drain thoroughly and remove onion and garlic.", "Comments: Cooked chick-peas are good in omelets (see ""Chick-Pea Omelet"" - recipe is included in this database).", "They are sometimes served alone, fried in extra virgin olive oil, and sometimes sauteed with cooked spinach or possibly a little chopped garlic and ham."]

* Per serving · 4 servings · Values may vary.

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