Easy Ogura (Adzuki Bean Paste) Ice Cream

1. 1

   Beat heavy cream until it forms stiff peaks.

2. 2

   Chill the bowl in ice water for best results.

3. 3

   Add boiled and canned adzuki beans into Step 1 and mix completely.

4. 4

   Freeze to harden as is, or transfer to a metal tray.

5. 5

   Before it hardens completely, stir the mixture once or twice.

6. 6

   This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream.

* Per serving · 4 servings · Values may vary.

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