Grandmother Lowman'S Fruit Cake Recipe

Name: Grandmother Lowman'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 or 10 eggs, lightly beaten; 1 1/2 c. currants; 1 lb. butter; 1/2 lb. citron; 1 lb. figs; 1 c. grape juice; 1 tsp. mace; 1 1/2 lb. raisins; 1 1/2 lb. sugar; 1 1/2 lb. flour; 1/4 lb. shelled walnuts; 1 lb. dates; 2 tsp. cinnamon; 1 1/2 tsp. baking powder

Servings: persons

9 or 10 eggs, lightly beaten
1 1/2 c. currants
1 lb. butter
1/2 lb. citron
1 lb. figs
1 c. grape juice
1 tsp. mace
1 1/2 lb. raisins
1 1/2 lb. sugar
1 1/2 lb. flour
1/4 lb. shelled walnuts
1 lb. dates
2 tsp. cinnamon
1 1/2 tsp. baking powder

1
Cream butter; add sugar and cream thoroughly.
2
Add eggs and mix.
3
Use half the flour to dust the raisins, currants, citron, dates, figs and nuts.
4
Mix spices with remaining flour.
5
Add grape juice to creamed mixture and add remaining dry ingredients.
6
Grease and line with brown paper a tube or loaf pan(s).
7
Fill the pan(s) half full with mixture.
8
Bake in a slow 225u00b0 oven for 3 hours or until done.

2643

kcal

Calories

135

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 or 10 eggs, lightly beaten, 1 1/2 c. currants, 1 lb. butter, 1/2 lb. citron, and more.

Yes, Grandmother Lowman'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother Lowman'S Fruit Cake

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