Easy Oatmeal Muffins

1. 1

   Preheat oven to 425u00b0F (220u00b0C). Grease 12 muffin cups or line with paper muffin liners.

2. 2

   In a small bowl, combine milk and oats. Soak for 15 minutes.

3. 3

   In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.

4. 4

   Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.