Easy Oatcakes

1. 1

   Preheat oven to 190C/375F

2. 2

   Mix the oatmeal, flour, baking powder and salt in a bowl.

3. 3

   Add the softened butter and honey or sugar.

4. 4

   Combine so until it comes together.

5. 5

   Form into a ball.

6. 6

   Divide the dough in half.

7. 7

   Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.

8. 8

   Put them on a baking tray lined with parchment paper.

9. 9

   Cut each round oat cake into 4 equal pieces before baking.

10. 10

    Put in the oven and bake for 20-25 minutes or until lightly browned.

11. 11

    Let cool on a rack.

12. 12

    Enjoy with jam, or cheese (and wine!)

No additional tips available.