Easy Nutritious Chan-chan Salmon Bake in the Microwave

1. 1

   Cut baking sheet into two 30 cm squares.

2. 2

   Fold into triangles and unfold again.

3. 3

   When you prepare this dish place a sheet with one corner of the square toward you.

4. 4

   Combine the ingredients.

5. 5

   Slice the potato, carrot and onion into 1 to 2 mm-thickness.

6. 6

   Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.

7. 7

   Slice 1/2 of the butter thinly and place on each baking sheet.

8. 8

   Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.

9. 9

   Mix the 2 sauces, cabbage, onion and green pepper.

10. 10

    Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.

11. 11

    Put together two corners of the sheets (front and back).

12. 12

    Connect them in a 1-cm-wide strip and fold over 4~5 times.

13. 13

    Crease and fold firmly so that the contents don't spill out.

14. 14

    Twist both side corners of the papers tightly.

15. 15

    Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.

16. 16

    Now you're done.

17. 17

    Because I used baking sheets the salmon inside is cooked very tender.

18. 18

    The melted cheese and sauce coat the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.