Gruyere Bacon Muffins Recipe

Name: Gruyere Bacon Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 6 slices of bacon; 1 cup milk; 1/2 cup gruyere cheese; 4 tablespoon melted salted butter; 2 tablespoon sour cream or other moisturizer; Chopped herbs (optional)

Servings: persons

2 cups flour
2 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
6 slices of bacon
1 cup milk
1/2 cup gruyere cheese
4 tablespoon melted salted butter
2 tablespoon sour cream or other moisturizer
Chopped herbs (optional)

1
Preheat oven to 400
2
Grease muffin pans
3
Fry bacon for 6-8 min, remove with tongs, dry with paper towel, crumble bacon
4
Mix flour, sugar, baking powder and salt in a bowl
5
Whisk eggs, melted butter, sour cream and milk in separate bowl
6
Add egg mixture to dry ingredients and mix together
7
Using rubber spatula, fold in cheese, bacon and herbs
8
Spoon batter into muffin tins
9
Bake for 20-25 min until golden

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Gruyere Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Bacon Muffins

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