Spicy Sweet Potato Poppers #Sp5

1. 1

   In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.

2. 2

   Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.

3. 3

   Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.

4. 4

   Place poppers into the fridge to chill for 30 minutes.

5. 5

   Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.

6. 6

   Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.