Easy, Not-So-Easy Spaghetti With Tomato Sauce

1. 1

   In a skillet on medium heat, add the oil and saute the garlic for a minute.

2. 2

   Add tomato puree and a pinch each of basil, salt, and black pepper. Stir well. Simmer on low heat for 10 minutes.

3. 3

   In a large pot filled with salted water on high heat, boil the pasta for 8 to 10 minutes or until al dente. Drain the pasta.

4. 4

   Add the pasta to the sauce and cook for another minute.

5. 5

   Serve sprinkled with the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.