Easy "No Knead" Yeast Bread

1. 1

   Dissolve yeast in cup of warm water; set aside.

2. 2

   Scald milk, sugar, salt and oil.

3. 3

   Let cool.

4. 4

   Mix yeast mixture and cooled milk mixture.

5. 5

   Stir in flour until well mixed.

6. 6

   Cover, let rise double in bowl, about 45 minutes.

7. 7

   After rising, stir dough a half minute.

8. 8

   Place dough in greased 1 1/2-quart casserole.

9. 9

   Cover, let rise double in size, 1 hour.

10. 10

    Bake at 400u00b0 for 25 to 30 minutes. Brush with oleo.

* Per serving · 4 servings · Values may vary.

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