How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses ?

You need 12 ingredients. The key ingredients include: 1T rapid rise yeast, 1c tepid water, 1T sugar, 2T molasses, and more.

Is Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses suitable as general?

Yes, Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses Recipe

Name: Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1T rapid rise yeast; 1c tepid water; 1T sugar; 2T molasses; 1T olive oil; 1 egg; 1 pinch salt; 3 to 4 c king arthur flour; 1/3c dried figs; 1/2c oatmeal; 1/2c pecans; 1/2c lemon cello

Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses

Eats Now Editorial Team · 843 kcal · General

Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses – a delicious recipe with T, water, T, T, olive oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses

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