How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses ?

You need 12 ingredients. The key ingredients include: 1T rapid rise yeast, 1c tepid water, 1T sugar, 2T molasses, and more.

Is Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses suitable as general?

Yes, Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Bread With Figs, Drunk Pecans, Oatmeal, Mol

Name: Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1T rapid rise yeast; 1c tepid water; 1T sugar; 2T molasses; 1T olive oil; 1 egg; 1 pinch salt; 3 to 4 c king arthur flour; 1/3c dried figs; 1/2c oatmeal; 1/2c pecans; 1/2c lemon cello

Start your day right with this Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses recipe. Made with T, water, T and T. Easy step-by-step instructi…

This Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses relies on simple, everyday ingredients such as t rapid rise yeast, c tepid water, t sugar and t molasses. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Bread With Figs, Drunk Pecans, Oatmeal, Molasses

Tips for the best results

Variations & substitutions

My Personal Notes

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