Easy No Knead Whole Wheat Bread Recipe

1. 1

   Combine first 4 ingredients (flour, sugar, salt, and yeast) in large mixer bowl.

2. 2

   Heat in saucepan the liquids (water, lowfat milk, and oil) till very hot (120 to 130 degrees).

3. 3

   Add in warmed liquid and Large eggs to dry ingredients.

4. 4

   Blend at low speed till moistened.

5. 5

   Beat 3 min at medium speed.

6. 6

   Stir in the white flour by hand.

7. 7

   Use sufficient flour to create a stiff batter.

8. 8

   Cover and let rise till double.

9. 9

   Stir down and spoon into 2 greased 9 x 5 inch bread pans.

10. 10

    Let rise 20 to 30 min.

11. 11

    Bake at 375 degrees for 35 to 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.