How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy No Fuss Pilaf Rice?

You need 8 ingredients. The key ingredients include: 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown), 2 cup water, 1/2 tbsp chicken broth concentrate (bovril type), 1/2 tbsp olive oil, extra virgin, and more.

Is Easy No Fuss Pilaf Rice suitable as soups & stews?

Yes, Easy No Fuss Pilaf Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy No Fuss Pilaf Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy No Fuss Pilaf Rice Recipe

Name: Easy No Fuss Pilaf Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown); 2 cup water; 1/2 tbsp chicken broth concentrate (bovril type); 1/2 tbsp olive oil, extra virgin; 1/2 tsp dry thyme; 1/2 tsp dry savory; 1/2 tsp dry chervil; 2 dry bay leafs

Try this homemade Easy No Fuss Pilaf Rice recipe the whole family will love. Made with rice, water, chicken broth concentrate and olive oil. Easy step-b…

This Easy No Fuss Pilaf Rice relies on simple, everyday ingredients such as water, olive oil, extra virgin, dry thyme and dry savory. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2 cup water
1/2 tbsp chicken broth concentrate (bovril type)
1/2 tbsp olive oil, extra virgin
1/2 tsp dry thyme
1/2 tsp dry savory
1/2 tsp dry chervil
2 dry bay leafs

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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