How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy No Frost Chocolate Chip Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 1 can Thank You brand chocolate pudding, 2 eggs, 1/3 c. sugar, and more.

Is Easy No Frost Chocolate Chip Cake suitable as baking & desserts?

Yes, Easy No Frost Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy No Frost Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy No Frost Chocolate Chip Cake Recipe

Name: Easy No Frost Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 can Thank You brand chocolate pudding; 2 eggs; 1/3 c. sugar; 1 pkg. chocolate chips

Easy No Frost Chocolate Chip Cake – a delicious recipe with yellow cake, Thank You brand chocolate pudding, eggs, sugar, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 can Thank You brand chocolate pudding
2 eggs
1/3 c. sugar
1 pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy No Frost Chocolate Chip Cake

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