Easy, No Fail Pastry Crust – a delicious recipe with flour, salt, sugar, unsalted butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure the flour, salt, and sugar into a food processor.
2
Add a few 1 Tbsp butter piece at a time, and pulse until coarsely chopped.
3
Repeat until all butter has been incorporated. Don't pulse too much in between.
4
Add a couple of tablespoons of water and pulse. Repeat until the dough is just forming little balls, and falls from the sides.
5
Place half the mixture on a sheet of plastic wrap and squish the particles together until you form nice disc. Wrap the disc in the plastic wrap and refrigerate.
6
KEY: Refrigerate for at least 1 hour before rolling out.
7
Repeat with remaining dough.
8
This recipe freezes well, so if you only need one 9in pie crust, you can save the other for next time. Just allow time for it to defrost naturally. Don't put in microwave.
679
kcal
Calories
46
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon salt, 1 teaspoon sugar, 16 tablespoons unsalted butter (really cold or frozen), and more.
Yes, Easy, No Fail Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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