How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy No-Cook Taco Dip?

You need 9 ingredients. The key ingredients include: 1 large jar picante sauce, 1 (8 oz.) pkg. cream cheese, softened, 1 pt. container sour cream, 3 to 4 tomatoes, chopped, and more.

Is Easy No-Cook Taco Dip suitable as snacks & appetizers?

Yes, Easy No-Cook Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy No-Cook Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy No-Cook Taco Dip Recipe

Name: Easy No-Cook Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar picante sauce; 1 (8 oz.) pkg. cream cheese, softened; 1 pt. container sour cream; 3 to 4 tomatoes, chopped; 1 head lettuce, chopped fine; 2 bunches spring onions, chopped; 1 can black olives, sliced; 1 large pkg. finely shredded Cheddar cheese (8 oz.); chips for dipping

Easy No-Cook Taco Dip – a delicious recipe with picante sauce, cream cheese, sour cream, tomatoes, head lettuce, bunches spring onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large jar picante sauce
1 (8 oz.) pkg. cream cheese, softened
1 pt. container sour cream
3 to 4 tomatoes, chopped
1 head lettuce, chopped fine
2 bunches spring onions, chopped
1 can black olives, sliced
1 large pkg. finely shredded Cheddar cheese (8 oz.)
chips for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy No-Cook Taco Dip

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