Vegetable Fajitas Recipe

Name: Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bell Peppers, Sliced Into Thin Strips; 2 whole Portobello Mushrooms, Or 8 Oz. White Mushrooms, Sliced; 1 whole Onion, Halved And Sliced; 1 can (15 Oz. Can) Black Beans, Drained; 1/4 cups Cilantro, Chopped; 4 cloves Garlic, Minced; 3 Tablespoons Fresh Lime Juice; 3 Tablespoons Tequila, Beer, Or Vegetable Broth; 2 Tablespoons Olive Oil; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Kosher Salt; 3/4 teaspoons Cayenne Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Ground Black Pepper; Olive Oil, For The Skillet; 4 whole Eight-inch Tortillas; Tomato Salsa, For Serving; Sour Cream, For Serving

Servings: persons

2 whole Bell Peppers, Sliced Into Thin Strips
2 whole Portobello Mushrooms, Or 8 Oz. White Mushrooms, Sliced
1 whole Onion, Halved And Sliced
1 can (15 Oz. Can) Black Beans, Drained
1/4 cups Cilantro, Chopped
4 cloves Garlic, Minced
3 Tablespoons Fresh Lime Juice
3 Tablespoons Tequila, Beer, Or Vegetable Broth
2 Tablespoons Olive Oil
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Kosher Salt
3/4 teaspoons Cayenne Pepper
1/2 teaspoons Cumin
1/2 teaspoons Ground Black Pepper
Olive Oil, For The Skillet
4 whole Eight-inch Tortillas
Tomato Salsa, For Serving
Sour Cream, For Serving

1
Mix together the vegetables and marinade in a small bowl.
2
Cover and let sit for 1 hour (up to 4 hours).
3
Set the oven to the lowest possible setting.
4
Wrap the tortillas in aluminum foil and place in the oven to warm.
5
Heat a large skillet over high heat.
6
Add olive oil and turn to coat the pan.
7
When the pan is hot, add the vegetables with their marinade.
8
Cook for 8 minutes, stirring often, until the vegetables are soft and fragrant and there is very little liquid in the skillet.
9
Serve with the warm tortillas, salsa and sour cream.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 whole Bell Peppers, Sliced Into Thin Strips, 2 whole Portobello Mushrooms, Or 8 Oz. White Mushrooms, Sliced, 1 whole Onion, Halved And Sliced, 1 can (15 Oz. Can) Black Beans, Drained, and more.

Yes, Vegetable Fajitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fajitas

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