Easy No-Cook Noodle Dairy Kugel

1. 1

   Butter a 13 x 9-inch baking pan.

2. 2

   Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.

3. 3

   In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).

4. 4

   Whisk in the milk until combined (at this point you may add in more sugar if desired).

5. 5

   Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).

6. 6

   Allow to sit out for 5-7 minutes.

7. 7

   Set oven to 350 degrees F.

8. 8

   Bake for about 50-60 minutes or until the kugel is just set in the middle.

9. 9

   Serve warm, cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.