Easy No-Bake Nut Goodie Bars

1. 1

   Line an 8x8 pan with parchment paper, grease the paper and set pan aside.

2. 2

   In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals stirring after each 30-seconds.

3. 3

   Once the mixture is completely melted and smooth, add the mini marshmallows and Spanish peanuts and stir to combine.

4. 4

   Pour mixture into the prepared 8x8 pan and refrigerate until hardened. Once thoroughly cooled and hardened, cut into your preferred size of bars.

5. 5

   Store in an airtight container for a week or freeze in a sealed container for up to 2 months.

6. 6

   To double recipe, use a 9x13 dish and simply double the ingredients (or you can use a 10x15 jelly roll pan for thinner bars).

7. 7

   This is a family recipe we've had for many years.

* Per serving · 4 servings · Values may vary.

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