Easy! Cucumber With Konbu and Garlic

1. 1

   Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness.

2. 2

   Dice the garlic.

3. 3

   Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in.

4. 4

   Leave it for 5 minutes and then rinse with water.

5. 5

   Lightly remove the excess water with kitchen paper.

6. 6

   Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2.

7. 7

   Just mix together and it's done.

8. 8

   If it isn't salty enough, add some salt or konbu-cha.

* Per serving · 4 servings · Values may vary.

No additional tips available.