Easy No Bake Blueberry Cheesecake Pie

1. 1

   Place the graham crackers in a zip top bag and then crush them using a rolling pin.

2. 2

   Place butter in a medium microwavable safe bowl and microwave for about 30 seconds or until butter is melted. Add the crushed graham crackers and mix well.

3. 3

   Place the graham cracker mixture in a pie pan and press up the sides and on the bottom.

4. 4

   Place the cream cheese in a mixer bowl. Beat until light and fluffy - about 2 minutes.

5. 5

   Add the cool whip and mix until blended.

6. 6

   Spoon the mixture on top of the pie crust. Top with pie filling.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.