How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cakes?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1 c. molasses, 1 c. boiling water, and more.

Is Ginger Cakes suitable as baking & desserts?

Yes, Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cakes Recipe

Name: Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. shortening; 1 c. molasses; 1 c. boiling water; 2 eggs, well beaten; 3 c. flour; 1 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon

Ginger Cakes – a delicious recipe with sugar, shortening, molasses, boiling water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. shortening
1 c. molasses
1 c. boiling water
2 eggs, well beaten
3 c. flour
1 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Ginger Cakes

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