Easy Niratama (Chinese Chives Omelette)

1. 1

   Cut up the pork and chives into easy to eat pieces.

2. 2

   Thinly slice the onion.

3. 3

   Beat the eggs in a large bowl.

4. 4

   Stir fry the pork in a frying pan and season with salt and pepper.

5. 5

   Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.

6. 6

   Stir-fry until the bean sprouts are wilted and turn off the heat.

7. 7

   Let it cool down a bit, then add to the egg in the bowl and mix well.

8. 8

   Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides.

9. 9

   (See Hints.)

10. 10

    Cut into wedges and eat with ketchup to taste.

11. 11

    Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.