Easy Nilla Fudge

1. 1

   Beat pudding mix, margarine or butter and milk in large bowl with electric mixer at low speed for 2 minutes.

2. 2

   Slowly beat in powdered sugar until blended.

3. 3

   Turn onto clean, dry surface and knead in wafers.

4. 4

   Press mixture into 8 x 8 x 2-inch pan.

5. 5

   Refrigerate 2 hours.

6. 6

   Cut into 1-inch squares.

7. 7

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.