Easy Never Fail Yeast Rolls

1. 1

   Add yeast, eggs, sugar and salt to lukewarm water.

2. 2

   Add 2 cups flour to water mixture and 1/2 cup oil.

3. 3

   Add remaining 4 cups flour, 2 cups at a time.

4. 4

   Grease sides of bowl and top of flour mixture.

5. 5

   Cover and let rise 2 hours (should double in size). Punch down.

6. 6

   Roll out on floured surface, about 1-inch thick.

7. 7

   Cut with biscuit cutter and place on ungreased baking sheet.

8. 8

   Cover and let rise for 2 more hours.

9. 9

   Bake at 400u00b0 for 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.