Coffee Can Bread(Hobo Bread)

1. 1

   Dissolve yeast in warm water and 1 tablespoon sugar.

2. 2

   Let stand 15 minutes.

3. 3

   Then add 2 tablespoons sugar, oil, evaporated milk and salt.

4. 4

   Add flour 1 cup at a time.

5. 5

   Beat thoroughly.

6. 6

   Last cup will have to be beaten by hand.

7. 7

   Put into well-greased 1-pound coffee cans.

8. 8

   Place lids on.

9. 9

   Let rise until lids pop.

10. 10

    Then bake in oven at 350u00b0 for 30 to 35 minutes or until done.

11. 11

    Then let stand 5 to 10 minutes and remove from cans.

No additional tips available.