Easy Mushroom Saute

1. 1

   Remove the stems and clean the mushrooms by brushing off all the dirt or, as my daughter does, by simply peeling.

2. 2

   Melt butter in large skillet and add mushrooms.

3. 3

   Saute until tender.

4. 4

   Add Ranch dressing packets and cook until some of the liquid evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.