Easy Mushroom Risotto With Trader Joe'S® Cream Of Mushroom Soup

1. 1

   Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.

2. 2

   Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.

3. 3

   Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.