Easy Mushroom Puffs

1. 1

   Chop mushrooms fine and saute in 1 T butter until lightly browned.

2. 2

   Combine the cream cheese, sauteed mushrooms and milk in a medium mixer bowl.

3. 3

   Beat at high speed until smooth, scraping the bowl, occasionally.

4. 4

   Unroll the dough.

5. 5

   Separate into 4 rectangles; seal the perforations.

6. 6

   Spread the cream cheese mixture evenly over each rectangle.

7. 7

   Roll up long side as for a jelly roll to enclose the filling.

8. 8

   Put rolls in refridgerator to firm up, about 15 minutes.

9. 9

   Preheat the oven to 400 degrees F.

10. 10

    Cut each roll into 6 equal slices.

11. 11

    Dip the slices in the egg.

12. 12

    Arrange cut side down on an ungreased 11x17-inch baking sheet.

13. 13

    Sprinkle with the poppy seeds.

14. 14

    Bake for 10 to 12 minutes or until puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.