Easy Mushroom Garlic Polenta Pizza

1. 1

   Bring the water and salt to a boil.

2. 2

   Preheat oven to 400F.

3. 3

   Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.

4. 4

   Spoon the polenta into a greased 10 inch glass dish.

5. 5

   Let cool 10 minutes.

6. 6

   Ladle sauce onto the top of the polenta.

7. 7

   Sprinkle the nutritional yeast on top of the sauce.

8. 8

   Next add 2 cloves of minced garlic and the mushrooms.

9. 9

   Bake at 400F for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.