Easy Mushroom Bread Recipe

Name: Easy Mushroom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup water; 2 tablespoons brown sugar; 1 teaspoon salt; ¼ teaspoon baking soda; 1 egg; 1 cup cottage cheese; 1 tablespoon chives, chopped; 2 12-3 ½ cups flour; dried mushroom

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup water
2 tablespoons brown sugar
1 teaspoon salt
¼ teaspoon baking soda
1 egg
1 cup cottage cheese
1 tablespoon chives, chopped
2 12-3 ½ cups flour
dried mushroom

1
Reconstitute dried mushrooms in one cup of hot water.
2
Set aside.
3
Dissolve yeast in the 1/4 cup warm water and add sugar.
4
Set aside.
5
Warm the cottage cheese and put in bowl.
6
Add yeast mixture, egg, salt, soda, 2 1/2 cups flour and chives and stir until springy.
7
Cover bowl with towel and let rise to double, (about one hour).
8
Turn onto floured board and knead in the drained, chopped and blotted mushrooms and remaining one cup flour, (dough will be sticky).
9
Place in oiled 2-quart casserole and let rise to double, about 45 minutes.
10
Bake at 375 degrees for 35 minutes.
11
Butter top crust while still hot, remove from pan, serve immediately.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup water, 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Yes, Easy Mushroom Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Mushroom Bread

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