Easy Mulled Wine Recipe

1. 1

   Using a vegetable peeler, remove the zest from the lemons and oranges in wide strips, avoiding the white pith; place the zest in a large saucepan.

2. 2

   Juice the lemons and oranges and add the juice to the pan.

3. 3

   Place the cloves and cardamom in a small piece of cheesecloth, tie it tightly with butchers twine, and add the bundle to the saucepan.

4. 4

   Add the sugar, water, and cinnamon sticks, place the pan over high heat, and bring to a simmer, stirring to dissolve the sugar.

5. 5

   Reduce the heat to low and continue to simmer, stirring occasionally, until the mixture is reduced by about one-third, about 20 minutes.

6. 6

   Add the red wine and brandy, stir to combine, and bring just to a simmer (dont let it boil).

7. 7

   Remove from the heat and remove and discard the spice bundle before serving.

* Per serving · 4 servings · Values may vary.