How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mozzarella & Rosemary Fondue?

You need 4 ingredients. The key ingredients include: 1-1/4 cups dry white wine, 2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 2 Tbsp. cornstarch, 1 tsp. dried rosemary leaves.

Is Easy Mozzarella & Rosemary Fondue suitable as general?

Yes, Easy Mozzarella & Rosemary Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Mozzarella & Rosemary Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mozzarella & Rosemary Fondue Recipe

Name: Easy Mozzarella & Rosemary Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups dry white wine; 2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. cornstarch; 1 tsp. dried rosemary leaves

Easy Mozzarella & Rosemary Fondue – a delicious recipe with white wine, Mozzarella Cheese, cornstarch, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cups dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. cornstarch
1 tsp. dried rosemary leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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Easy Mozzarella & Rosemary Fondue

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