Christmas Wassail

1. 1

   Preheat oven to 375u00b0. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly.

2. 2

   When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth.

3. 3

   In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving.

4. 4

   Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375u00b0 for 70 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.