Easy Mousse Cake Filling - Any Flavor!

1. 1

   In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.

2. 2

   Gradually add in the instant pudding mix and continue to beat, just until thick.

3. 3

   If you'd like to add fruit filling, fold it into the cream after it's thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.